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Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria. CBCS-Regulations and Syllabi for I II Semester. Life: The Science of Biology 8th Edition (Eighth Edition by Sadava, Heller, Orians, Purves, and Hillis) David Sadava, H. Craig Heller, Gordon H. Orians, William.

Vichara Dhare, Ed : Prof. Chandramma, Dr. B.S. Subbarao, Ist Edition, 2005, Prasaranga The dynamic cell- the molecules of life- the architecture and types. 9781429219624: Life: The Science of Biology, 9th Edition. Биологические дисциплины - Все для студента.

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